Al Vandusen of the Central Lake Ontario Sport Anglers joins us to tell us about the Chinook Salmon Pen Imprinting project that their group operates as a joint venture with the Ontario Ministry of Natural Resources. Thanks to CLOSA for all of your hard work in creating additional angling opportunities and enhancing our great Salmon fishery.
Posts Tagged ‘fishery’
Radio Show: Salmon Pen Imprinting Project
Posted: 1st September 2011 by Jeff in GeneralTags: adipose fin, angling opportunities, atlantic, Brighton, Brown Trout, Central Lake Ontario Sport Anglers, chinnok, clip, coho, direct, fishery, fry, hatchery, imprinting, Lake Ontario, lake trout, lifespan, natural, pen, pen project, project, put and take, returns, Ringwood, Salmon, spawn, Steelhead, stocked, stocking, Wellington, www.closa.ca
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Radio Show: Lake Ontario Salmon Fishing
Posted: 11th August 2011 by Jeff in GeneralTags: alewives, anglers, bait, Brighton, charter, Cobourg, education, electronics, Equipment, fishery, Fishing, gear, great lakes, Guide, investment, Lake Ontario, Learn, Port Darlington, Salmon, structure, techniques, temp probe, Temperature, thermocline, VHF radio, water temperature, Wellington
In this week’s show, Scott finally gets to talk about his love… Salmon Fishing! Listen in as we discuss some tips on finding and catching Salmon on Lake Ontario.
Radio Show: Selective harvest and catch and release
Posted: 22nd October 2010 by Jeff in GeneralTags: Accessibility, aim, Bass, Bay of Quinte, catch and release, daily catch limit, ethics, fish fry, fishery, Fishing, possession limit, regulations, respect, responsibility, selective harvest, Walleye
This show discusses our responsibility as anglers to protect our fisheries to encourage sustainability for future generations. As we have discussed how to achieve depth when trolling, we also need to discuss the effects of bringing up a fish from too deep. Not just releasing a fish, but releasing a fish that will survive long term is the key. A good fish fry is something that many anglers enjoy; this is where selective harvest is encouraged. Feel free to leave any comments or questions regarding any of the topics that we discuss.